You can’t deny that wood worktops are naturally beautiful and match every conceivable kitchen style from classical farmhouse to ultra-contemporary.
Besides their aesthetic appeal, wooden worktops are highly functional, practical, and supremely long-lasting.
Here’s everything you need to know about wood worktops; their beneficial qualities, different styles, and minor setbacks that you should keep in mind.
What type of wood is best for my kitchen?
If you’ve decided to restore your kitchen using wooden worktops, you’ll need to decide on the wood you’ll be using to redecorate.
Making this choice is based on your budget and your personal taste.
A beech worktop UK and oak are probably the most affordable, a factor that won’t sacrifice its quality. Using these timbers, you can enjoy a new kitchen fit-out without breaking the bank.
In terms of colour, beech is an excellent option if you want a light and delicate colour palette that warms up your kitchen.
On the other hand, if you prefer darker tones, walnut might fit the bill better.
If you’re basing your decision on durability, you’ll be pleased to note that these timbers are incredibly hard-wearing. They’ll last for years if properly cared for and regularly maintained.
Grains also play an essential role in the decision making. These are the distinctive patterns of wooden fibres that appear on the surface that gives individual blocks of wood their unique character.
What are the benefits to choosing wood?
Ageless and fashionable
Wooden worktops are a stunning addition to any kitchen, and like a fine wine, they get better with age. As wood ages, the colour deepens beautifully. Styles go in and out of fashion, but wood worktops are timeless and classic for any kitchen design.
Adequately sealed wood worktops contain antibacterial properties that fend off germs. Since the kitchen is an area of the home where food is prepared, having naturally hygienic countertops is vital to your family’s health.
Hard-wearing wood is highly durable and dense. This is because the trees from which the timber originates develop an inner stress resistance to adapt to harsh living conditions and bad weather.
That said, these surfaces can still be easily scratched, scorched with knives or hot pans. For this reason, never place sharp utensils or saucepans directly onto the counters.
Depending on the wood supplier you approach, you can source wood sustainably. Ask your supplier if the timber FSC certified to gain peace of mind that you also minimize your carbon footprint while enhancing your kitchen.
Keep these need-to-knows in mind
People who are hesitant about purchasing wooden materials might be concerned about its effort to maintain.
Wood indeed requires regular oiling to keep it in prime condition. Not taking this extra step may result in a counter that’s porous, full of germs, and loses the shine for which it’s loved.
Although it may be high maintenance, wood looks great, can last long and be repaired relatively easily with filler and light sanding.
So the question is, are wood worktops best for me? It’s entirely up to you.