Plating Your Food Improves Dining Experience

chef plating the foodIf you’re looking to give your dinner guest a one-of-a-kind and memorable dining experience, you need to embrace the art of food plating. Doing so lets the guest indulge more than just their taste buds, which makes for a great dining experience.

Sometimes you need to go the extra mile to heighten your dinner guest’s ability to enjoy their food. Whether you’re doing it a home or at your restaurant, resin serving platters can help you improve the dining experience. The adage, “You eat with your eyes first” still holds to date, and you’re better off heeding the advice it bears.

For a truly memorable dining experience, you need to polish your food plating skills as it will ensure that everyone looks forward to your dinner invites. In the commercial setting, you can turn each dining experience into a marvelous affair that keeps your restaurant fully booked.

Break out the white china

You may have noticed that most eateries incline toward the use of white plates. That is by grand design more than a need to espouse high sanitary stands. White plates are the real definition of a blank canvas in the delicate art of food presentation.

The white background gives you a high contrast background that allows you to fuse vibrant colors to make the food come alive. The food acts as the coloring medium, and with a little creativity, you can achieve great results. Of course, you need to pick a plate size that complements the food to make meal enticing and appealing to the guest.

There are several ways to present the food with the rule of thirds being the most common. The law posits that you shouldn’t cover more than two-thirds of the plate with food. However, you can also go for the fifty-fifty spit if the meal you’re serving is particularly filling or rich.

Appeal to the taste buds

close up picture of foodTo create a visual appeal on the plate, you also need to cater to the taste buds as that makes the meal more enjoyable. Therefore, you need to place the food in a manner that transforms each spoonful into a burst of flavor. Flavor bites are spoonfuls that combine all ingredients on the plate into one bite to create a tantalizing sensation in the mouth.

As you plate the ingredients, you should think of the plate as a clock face that faces the dinner guest. You should place the starch between 9 and 12, vegetables between 12 and 3, and the protein between 3 and 9. Consider elevating the central ingredient such as resting the chicken on the pasta.

Green vegetables and brightly colored fruits serve as accent points to let you create a beautiful background on your plate. You can enhance the appeal of any dish by pairing ingredients with complementary colors. Finally, you can drizzle the sauce over the main ingredient and ensure that the guest gets a little bit of sauce with every bite they take.

It takes more than whipping up a delicious meal to give your dinner guest an enjoyable dining experience. You also need to go the extra mile while presenting the food to them to ensure they gobble up to the last morsel. Thoughtful food presentation gives the dinner guests a wholesome experience as it enhances both the look and taste of the meal.